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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise. Ingredients:
2 cups diced cooked turkey |
1 cup pineapple chunks, drained |
1 cup diced celery |
1/2 cup sliced green onion |
1/4 cup dry-roasted peanuts |
1 cup seedless grapes, halved |
2/3 cup mayonnaise |
2 tablespoons finely chopped chutney |
1 tablespoon lime juice |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
lettuce leaves |
Directions:
1. In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.
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