1 tablespoon canola oil |
2 (1-pound) pork tenderloins, cut into 1 1/2-inch pieces |
4 cups fat-free, lower-sodium chicken broth |
1 2/3 cups chopped onion (about 1 medium) |
1 1/2 teaspoons ground cumin |
1 teaspoon dried oregano |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon ground cloves |
1/8 teaspoon crushed red pepper |
4 large garlic cloves, minced |
2 (15.5-ounce) cans white hominy, rinsed and drained |
2 (4.5-ounce) cans chopped green chiles, undrained |
1 cup packaged angel hair slaw |
1/2 cup thinly sliced radishes (4 radishes) |
1/2 cup diced peeled avocado |
2 limes, each cut into 4 wedges (optional) |