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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 4 |
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The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas. Ingredients:
cooking spray |
1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces |
2 teaspoons salt-free southwest chipotle seasoning blend (such as mrs. dash) |
1 (15.5-ounce) can white hominy, undrained |
1 (14.5-ounce) can mexican-style stewed tomatoes with jalapeo peppers and spices (such as del monte), undrained |
1 cup water |
1/4 cup chopped fresh cilantro |
Directions:
1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray. Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.
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