Portuguese Sweet Bread for Bread Machine

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 36

I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.

Ingredients:

1 cup evaporated milk

3 tablespoons unsalted butter, cut into pieces

2 eggs

1 1/2 teaspoons lemon rind, finely minced

1 teaspoon vanilla extract

6 tablespoons sugar

1 teaspoon salt

1/4 teaspoon ascorbic acid

3 cups bread flour

2 teaspoons quick-rising yeast

Directions:

1. Place all ingredients in machine in the order your machine requires.
2. Choose the program for white or sweet bread.
3. Press start.