Portuguese-Style Red Pepper Paste |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well. Ingredients:
4 large red bell peppers, roasted and cut into chunks |
1 fresh jalapenos or 1 serrano pepper, roasted and cut into chunks |
1/2 teaspoon salt, to taste |
2 cloves garlic, crushed and peeled |
3 tablespoons extra virgin olive oil, divided |
Directions:
1. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.
2. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.
3. Makes about 2 1/2 cups.
4. Note: The paste will keep in the refridgerator for up to 4 days.
5. If it separates a little, drain off liquid.
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