Portuguese Spiced Roast Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are so full of flavour! They go well with almost anything but especially spicy meats and a refreshing salad. Ingredients:
4 -6 medium potatoes |
1 tablespoon olive oil |
1 1/2 teaspoons masterfoods portuguese chicken seasoning |
1/2 teaspoon garlic powder |
Directions:
1. Peel and chop the potatoes in halves or quarters depending on size. Place in a saucepan of boiling water and cook until just tender, take care not to over cook. Drain the potatoes and place in a bowl, add the olive oil, portuguese chicken seasoning and garlic powder. Gently toss to coat, don't worry if the potatoes get a bit roughed up, they will come out crunchier! Tip the potatoes into an oiled roasting pan an cook at 450 fahrenheit/230 celsius for 30 minutes or until crispy.
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