1 (14 1/2 ounce) can fire roasted diced tomatoes |
4 red potatoes, quartered |
8 ounces chorizo sausage, sliced 1/2-inch thick |
1 cup quartered pepper, cubanelle |
1 stalk celery, thinly sliced, 1/2 cup |
1/2 cup white wine |
1/2 cup water |
1/4 cup finely chopped onion |
1/2 teaspoon smoked paprika |
1/2 teaspoon minced garlic |
1/4 teaspoon salt |
1/4 teaspoon thyme |
1 lb medium shrimp, peeled and deveined |