Portuguese Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Do not cover when baking. Ingredients:
3 cups water |
2 tablespoons red wine vinegar |
3 tablespoons smoked paprika |
1 teaspoon sugar |
1 teaspoon salt |
1 tablespoon fresh ground pepper |
1 medium spanish onion, sweet onion, chopped |
1 large tomato, seeded and chopped |
3 tablespoons chopped fresh parsley |
4 large baking potatoes, scrubbed and cut into 2-inch chunks |
1 lb smoked sausage, thinly sliced, can use chorizo |
Directions:
1. Preheat oven to 375 degrees F.
2. Pour water into a roasting pan.
3. Add vinegar.
4. Sprinkle paprika and sugar over the water and mix, removing the lumps.
5. Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
6. Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
7. The potatoes will have a nice red color when they are done.
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