Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Portuguese dish is flavourful and easy to make. It is quite healthy as well. Enjoy! Ingredients:
1 tablespoon butter |
2 garlic cloves, thinly julienned |
2 chicken bouillon cubes |
4 cups boiling water |
1 cup nonfat milk |
2 large potatoes, peeled, boiled and mashed |
3 ounces light cream |
salt, to taste |
Directions:
1. In a saucepan, heat butter and saute garlic until soft, not browned.
2. In a bowl, dissolve the vegetable broth in the boiling water; add to saucepan and simmer for 10 minutes. Turn off the stove, add milk and potatoes and stir well. Increase heat and bring to boil.
3. Remove from heat and add the cream, stirring gently. Add salt if necessary.
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