Portuguese Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
2 1/2 lbs chicken, cut into serving pieces |
3 tomatoes, peeled, seeded and chopped |
6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean) |
8 small boiling onions |
1 tablespoon dijon mustard |
1 large garlic clove, finely minced (or crushed) |
6 tablespoons dry white wine |
6 tablespoons tawny port or 6 tablespoons white port |
salt and pepper, to taste |
4 tablespoons butter |
3 tablespoons brandy |
Directions:
1. Preheat oven to 350F.
2. In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
3. Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
4. Dot with butter.
5. Bake in preheated oven for 1 hour or until chicken is browned and tender.
6. Sprinkle with brandy.
7. To serve, spoon sauce over chicken.
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