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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 16 |
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posting for safe keeping Ingredients:
1 lb dried kidney beans |
4 quarts water |
1 large smoked ham shank |
1 (8 ounce) can tomato sauce |
1 cup chopped onion |
1 garlic clove, minced |
2 tablespoons salt |
1/2 teaspoon pepper |
2 cups cubed potatoes |
1 1/2 cups diced carrots |
6 cups shredded cabbage |
8 ounces uncooked spaghetti, broken into small pieces |
Directions:
1. Wash & drain beans.
2. In an 8 qt kettle, bring water to boil.
3. Add beans, ham, tomato sauce, onion,garlic, salt, and pepper.
4. Bring to a boil; reduce heat and simmer covered 5 hrs (you could use a crock pot).
5. Add potatoes, carrots, cabage, and spaghetti.
6. Bring to a boil.
7. Reduce heat and simmer uncoverd 15-20 minutes or until potatoes are tender.
8. Remove ham.
9. Remove meat from the bone and cube.
10. Return meat to soup.
11. Serve with garlic bread and salad.
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