1 pint slow cooked tomato sauce (recommended: freshdirect) |
1 grilled flat bread (recommended: freshdirect) |
1 cup grated mozzarella cheese |
2 tablespoons grated parmesan |
1 package sliced portobello mushrooms (or 3 loose portobello mushrooms) |
1/2 pint green basil and pignoli pesto (recommended: freshdirect) |
dried oregano, salt and pepper |