Portobello-And-Caramelized Onion Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These sandwiches will please everyone from burgerlovers to vegetarians. Ingredients:
1/2 tablespoon olive oil |
3 cups thinly sliced onion |
4 (4-inch) portobello mushroom caps |
cooking spray |
2 tablespoons fat-free italian dressing |
1 1/2 tablespoons low-sodium soy sauce |
4 slices reduced-fat swiss cheese |
1/4 teaspoon pepper |
4 (2.4-ounce) kaiser rolls |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add onion; cook 15 to 20 minutes or until golden, stirring frequently.
2. Preheat broiler.
3. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, cap side down, on baking sheet coated with cooking spray; broil 5 minutes.
4. Combine dressing and soy sauce. Brush mushrooms with mixture. Broil 5 minutes; turn and brush mushrooms with mixture. Broil 5 minutes or until mushrooms are tender. Top evenly with onions. Place 1 slice cheese over each, and sprinkle evenly with pepper. Broil 1 minute or until cheese melts.
5. Place mushrooms in rolls.
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