Portabella Roast Beef Hoagies |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This sandwich features portobello mushrooms, roast beef and provolone cheese. It is very easy to make and very tasty. The recipe is from Simple and Delicious. Ingredients:
4 whole wheat hoagie rolls, split |
4 tablespoons butter, softened and divided |
1 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
3/4 lb sliced deli roast beef, julienned |
1/2 lb baby portabella mushrooms, sliced |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon black pepper |
1/2 lb provolone cheese, sliced |
1/2 cup sour cream |
1 tablespoon prepared horseradish |
Directions:
1. Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
2. In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
3. Spoon onto buns; top with cheese.
4. Place on baking sheet.
5. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
6. In a small bowl, combine sour cream and horseradish; serve with sandwiches.
|
|