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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not. Ingredients:
5 ounces frozen chopped spinach |
1 1/2 cups shredded mozzarella cheese |
1 teaspoon dried basil, crushed |
1/4 teaspoon fresh coarse ground black pepper |
12 portabella mushrooms (3 to 4 in diameter) |
2 medium tomatoes, large dice |
2 tablespoons butter or 2 tablespoons margarine, melted |
salt |
Directions:
1. Thaw spinach and press out liquid, finely chop.
2. Combine spinach, cheese basil, and pepper in a mixing bowl.
3. Heat oven to 350 degrees.
4. Clean mushrooms, remove stems.
5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6. Spoon about 2 tablespoons of spinach mixture into each cap.
7. Sprinkle with tomato and salt.
8. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
9. Broil 4 inches from the heat for 3 to 4 minutes.
10. Cut into quarters and serve.
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