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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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This is good as an appetizer or light lunch. I like it as a light lunch with a salad. Enjoy Ingredients:
5 ounces frozen chopped spinach |
1-1/2 cups shredded mozzarella cheese |
1/2 cup coarsely chopped pepperoni |
1 teaspoon dried basil crushed |
1/4 teaspoon coarsely ground pepper |
12 portabella mushrooms |
2 tablespoons margarine melted |
Directions:
1. Thaw spinach and press out liquid then finely chop.
2. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper.
3. Clean mushrooms and remove stems then place open side up on lightly greased baking sheet.
4. Place open side up on a lightly greased baking sheet and brush with margarine.
5. Spoon 2 tablespoons spinach mixture into each then bake at 350 for 12 minutes.
6. Garnish with fresh basil and serve immediately.
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