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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom. Ingredients:
2 large portabella mushrooms, de-stemmed |
1/2 large tomato, sliced |
3 -4 slices rosemary ham, shredded |
1/4 cup green beans, chopped (still in pods) |
1/2 cup baby bok choy |
6 -8 red onion rings |
2 tablespoons colby cheese, shredded |
Directions:
1. .Place the tomato slices evenly over the underside of the mushrooms, ensuring to cover completely. These will turn into the sauce of the pizza.
2. Layer the ham, beans, bok choy, and onions over the pizzas.
3. Top with cheese.
4. Cook in a preheated 350* F oven for about 15 minutes.
5. Enjoy!
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