2 large portabella mushrooms, largest you can find
4 tablespoons pizza sauce
1 (10 ounce) can rotel (i prefer mexican style)
4 tablespoons butter (i always use real butter)
1/2 cup mozzarella cheese or 1/2 cup provolone cheese
1/2 cup of 1/4-inch diced canadian bacon or 1/2 cup pepperoni
Directions:
1. in skillet put 1/4 diced canadian bacon cook til crispy 2. rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape. 3. melt two tbs of butter put one tbs in each cap of mushroom 4. then add 2 tbs of pizza sauce to each mushroom cap 5. add 3 tbs of rotel to each cap. 6. add 1/4 cup of cheese to each cap 7. then add as much diced canadian bacon or pepperoni as u like 8. take stems and slice add as topping. 9. put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
