Portabella Mushroom Panini |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices Ingredients:
1 portabella mushroom cap |
2 slices sourdough bread |
1 slice provolone cheese |
olive oil |
salt |
pepper |
Directions:
1. Heat large sauté pan over medium-high heat.
2. Drizzle olive oil over the mushroom cap.
3. Season with salt and pepper.
4. Slice mushroom into 1/4 inch strips.
5. Sear slices 5 minutes, do not move them during this time.
6. Flip slices over and sear for another 5 minutes.
7. Meanwhile, toast the bread.
8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
9. Place sandwich on panini press.
10. Enjoy!
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