Portabella Mushroom Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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NUMMY! Great party pleaser. Ingredients:
4 portabella mushrooms, stems removed (4-inch or 10cm) |
d'italiano rosemary crustini hot dog bun (canadian) |
baby spinach leaves |
asiago cheese |
1 teaspoon pesto sauce |
tomato, slices |
salt and pepper |
olive oil |
Directions:
1. Preheat BBQ to medium-high.
2. Brush mushroom caps on both sides with olive oil.
3. Put mushroom caps stem side down on greased grill; cook with lid down, for 3-4 minutes.
4. Turn; sprinkle with salt and pepper.
5. Cook for 2-4 minutes, till tender.
6. Just before mushrooms are ready, split the buns; grill cut sides down, until lightly toasted.
7. Brush toasted side of bun each with pesto.
8. Pile 1/4 cup lightly packed baby spinach leaves on bottom half of each bun.
9. Top each with a mushroom cap, 2 tbsp asiago cheese and 1 tomato slice.
10. Replace top of buns.
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