Portabella Mushroom Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender. Ingredients:
4 portabella mushroom caps |
1 cup italian dressing |
4 sourdough rolls |
4 slices muenster cheese or 4 slices gruyere cheese |
romaine lettuce leaf |
Directions:
1. Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
2. Grill over medium high heat for 3-4 minutes an each side.
3. Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
4. Serve immediately.
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