Portabella Focaccia Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Delicious sandwich! You can use a mixture of cheddar and mozzarella cheeses if you can't find chedderella cheese. Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 large bell peppers, sliced 1/8-inch (green, red, yellow and or or orange) |
1 medium onion, sliced |
2 cups portabella mushrooms, sliced |
1 lb loaf focaccia bread, sliced in half lengthwise |
1/4 cup dijon-style mustard |
1 1/2 cups mozzarella-cheddar blend cheese, shredded (chedarella) |
Directions:
1. Heat oil in 10-inch skillet; add peppers and onion. Cook over medium heat, stirring occasionally, until peppers and onion begin to soften (6 to 8 minutes). Add mushrooms. Continue cooking, stirring occasionally, until mushrooms are softened (10 to 12 minutes).
2. Spread foccacia bread halves with mustard; top one half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 8 wedges.
|
|