Portabella and Onion Topping for Hamburgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made some burgers and thought I'd experiment a bit and came up with a wonderfully delicious topping for grilled or broiled burgers! Follow your favorite recipe for making hamburgers and top with this tasty combination. This works well for 4 burgers. Ingredients:
2 large portabella mushrooms, stem cut off, sliced into strips |
1 medium spanish onion |
1 tablespoon minced garlic or 1 tablespoon fresh garlic |
1 tablespoon olive oil |
4 slices american cheese |
1 tablespoon red wine (optional) or 1 tablespoon red wine (optional) |
Directions:
1. Heat Oil in a non stick skillet.
2. Add garlic and sautée for one minute.
3. Add Spanish onions and cook until almost translucent.
4. Add sliced portobello mushrooms and sautée until cooked and reduced, about 10 minutes on medium heat.
5. Add optional red wine or cooking wine, mix well until reduced.
6. Set aside once finished.
7. When burgers are almost ready, top with portabello mushroom mixture and a slice of cheese, continue grilling or broiling until cheese is melted.
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