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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I could say that this recipe was handed down from my great-great-great-great-grandmother, but that isn't the case! I can't say I've every had it, but still....... Taking some suggestions to heart, I've cut back on the original 1/4 cup of molasses, & finally made it optional, realizing that some people [for some reason or other!] just don't have my taste for molasses! Ingredients:
3 cups water |
3/4 teaspoon salt |
1 2/3 cups old fashioned oats |
2/3 cup dark raisin |
1/2 cup maple syrup |
1/4 cup dark brown sugar |
1/4 cup walnuts, chopped |
2 eggs, beaten |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1 -2 tablespoon dark molasses (or more) (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. In large heavy saucepan bring to boil the water & salt.
3. Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
4. Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you WANT a molasses taste to this dish], stirring to combine.
5. Bake 1 hour until set.
6. Spoon into bowls & serve with cold milk.
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