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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash. Ingredients:
800 g stewing beef, cubed |
salt |
pepper |
800 g onions, chopped |
1 medium potato, peeled and chopped |
4 tablespoons vegetable oil |
1 tablespoon sweet paprika |
1 teaspoon hot paprika |
1/2 teaspoon cumin |
2 tablespoons tomato puree |
1/2 liter beef stock |
Directions:
1. Season meat with pepper and salt.
2. Heat the oil in a large pan and glaze the onions, add the beef and brown.
3. Add the spices, potato and tomato puree. Cook for 5 minutes.
4. Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
5. Serve with boiled potatoes, pasta or knödel.
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