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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder. Ingredients:
1 tablespoon dill seed |
1 tablespoon fennel seed |
1 teaspoon dried oregano |
1 teaspoon lemon pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
4 pounds boneless pork roast |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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