Pork With Spicy Thai Basil Sauce Recipe

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Pork With Spicy Thai Basil Sauce
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  1. Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
  2. Place a wok over high heat until hot. Add oil, swirling to coat sides.
  3. Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
  4. Add basil and green onions. Stir-fry for 1 minute.
  5. Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
  6. Serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.84 Kcal (966 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 94.27mg 31%
Sodium 1431.39mg 60%
Potassium 487.96mg 10%
Total Carbs 9.15g 3%
Sugars 5.89g 24%
Dietary Fiber 0.67g 3%
Protein 24.35g 49%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 17%
Cholesterol 55.82mg 31%
Sodium 847.6mg 60%
Potassium 288.95mg 10%
Total Carbs 5.42g 3%
Sugars 3.49g 24%
Dietary Fiber 0.4g 3%
Protein 14.42g 49%
Vitamin C 0.8mg 2%
Iron 0.6mg 6%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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