Pork With Sour Cream Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This pork chop supper packs just the right amount of zip. The salsa is a great accompaniment to the pork.Lea Baker, Pacific Grove, California Ingredients:
1 tablespoon chili powder |
1 tablespoon red wine vinegar |
1/4 teaspoon ground cumin |
6 boneless pork loin chops (4 ounces each) |
salsa: |
2 medium tomatoes, chopped |
1 can (4 ounces) chopped green chilies, drained |
1/2 cup minced fresh cilantro |
2 garlic cloves, minced |
3/4 teaspoon salt |
1/2 cup red wine vinegar |
1/2 cup olive oil |
1/4 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon ground cumin |
1/2 cup fat-free sour cream |
Directions:
1. Combine the chili powder, vinegar and cumin; rub over pork chops. In a bowl, combine the first 11 salsa ingredients' set aside. Broil chops 4 in. from the heat for 6 minutes on each side or until no longer pink and juices run clear. Fold sour cream into salsa; serve with pork. Yield: 6 servings.
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