Pork With Pineapple Salsa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great fast way to fix a pork loin. My family loves it. The tangy salsa is just right. This is good for big family gatherings. Ingredients:
1 (20 ounce) can unsweetened pineapple tidbits |
1 (1 -1 1/2 lb) pork tenderloin |
3 tablespoons brown sugar, divided |
2 tablespoons dijon mustard |
1 teaspoon paprika |
1/2 teaspoon ground ginger |
1/3 cup chopped sweet red peppers or 1/3 cup green pepper |
1/4 cup chopped green onion |
1/4 teaspoon red pepper flakes |
Directions:
1. Drain pinapple, reserving 1/4 cup juice.
2. Set aside 1 cup pineapple.
3. Place pork on a rack in a shallow roasting pan.
4. Combine 2 tbls paprika, mustard, ginger. Spread half over pork.
5. Bake uncovered at 450 degre.s for 15 minutes.
6. Spread with brown sugar mixture.
7. Bake 15-20 minutes longer or until meat reaches 160 degrees.
8. For the salsa combine the red or green peppers, onions, pepper flakes, pineapple and juice in a bowl.
9. Let pork stand five minutes before slicing.
10. Serve with a spoonful of salsa on top.
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