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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand. Ingredients:
6 pork medallions |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons seasoned flour |
1 garlic clove, crushed |
1 tablespoon oil |
1 tablespoon butter |
1 orange, sliced, peeled |
3/4 cup orange juice |
2 tablespoons parsley, chopped |
1 teaspoon dry mustard |
Directions:
1. Dust steaks with seasoned flour.
2. Saute in oil and butter approximately 8 minutes.
3. Remove from pan and keep warm.
4. Drain excess fat from pan.
5. Add juice, mustard, sauce and garlic and simmer for 3 minutes.
6. Add slices of orange and reheat with pork, coating well with sauce. Serve sprinkled with parsley.
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