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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings. Ingredients:
1 tablespoon cornstarch |
1 cup orange juice |
1 tablespoon jellied cranberry sauce |
1 1/2 teaspoons soy sauce |
salt and pepper |
8 slices cooked pork (or leftover pork roast) |
Directions:
1. In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce and soy sauce, salt and pepper.
2. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through.
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