Pork With Orange-Glazed Onions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple pork chop dish from Pillsbury Chicken, Beef, and Pork. Ingredients:
4 boneless pork loin chops |
1 tablespoon oil |
1/2 cup orange marmalade |
2 tablespoons chili sauce |
1 medium onion, sliced into rings |
Directions:
1. Place 1 pork chop between 2 pieces or plastic wrap or waxed paper.
2. Working from center, gently pound pork with flat side of meat mallet until about 1/4-inch thick; remove wrap.
3. Repeat with remaining pork chops.
4. Heat oil in large skillet over medium-high heat until hot.
5. Add pork chops; cook 3 to 5 minutes or until brown, turning once.
6. Remove pork chops from skillet; discard drippings.
7. Reduce heat to low.
8. Add marmalade, chili sauce and onion to skillet.
9. Cook and stir 5 minutes or until onion is tender.
10. Add pork chops; cook 3 to 4 minutes or until tender and no longer pink.
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