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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) boneless center-cut loin pork chops |
1 1/2 teaspoons worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup sliced onion, separated into rings |
1 garlic clove, minced |
1 1/2 tablespoons all-purpose flour |
1/4 teaspoon dried thyme |
2/3 cup low-salt chicken broth |
2 teaspoons country-style dijon mustard |
Directions:
1. Trim fat from pork. Brush Worcestershire sauce over pork, and sprinkle with salt and pepper; set aside.
2. Combine the onion and garlic in an 8-inch square baking dish; stir well. Cover with wax paper, and microwave at high for 2 minutes. Stir flour and thyme into onion mixture; gradually add broth and mustard, stirring with a wire whisk until blended. Arrange pork on top of onion mixture, spoke-fashion, with ends pointing toward center of dish. Cover and microwave at high 7 minutes, rearranging pork and stirring the onion mixture every 3 minutes. Let stand, covered, 5 minutes.
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