Pork with Garlic Cream Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This quick-cooking dish is a garlic lover's delight. The tender pork medallions are dressed in a creamy garlic sauce and sprinkled with sesame seeds. It's a family favorite that's oh so good! raves Elisa Lochridge of Beaverton, Oregon. Ingredients:
1 pork tenderloin (1 pound) |
2 teaspoons vegetable oil |
2 teaspoons sesame seeds, toasted, divided |
1 to 2 garlic cloves, minced |
1 tablespoon butter |
1/3 cup 1% milk |
3 ounces reduced-fat cream cheese |
1 tablespoon minced chives |
Directions:
1. Cut pork into 1-in. slices; flatten to 1/2-in. thickness. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush oil over all sides of pork; sprinkle with half of the sesame seeds.
2. Broil 4-6 in. from the heat for 3-5 minutes; turn and sprinkle with remaining sesame seeds. Broil 3-5 minutes longer or until meat juices runs clear.
3. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve with pork. Yield: 4 servings.
|
|