Pork With Garlic Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream cheese based sauce that is really a delicious twist. I have made this at home several times. The sesame seeds in the recipe are optional. I have had the dish with and without them and it is great either way. Ingredients:
1 lb pork tenderloin |
2 teaspoons canola oil |
2 teaspoons sesame seeds, toasted, divided |
1 -2 garlic clove, minced |
1 tablespoon butter |
1/3 cup milk |
3 ounces cream cheese, cubed |
1 tablespoon minced chives |
Directions:
1. Cut pork into 1 inch slices and flatten to 1/2 thickness.
2. Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
3. Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
4. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
5. Great accompanied with buttered noodles or roasted potatoes.
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