Pork with Curried Apple & Couscous |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness. Ingredients:
3/4 pound pork tenderloin |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 teaspoons reduced-fat butter, divided |
1 green onion, thinly sliced |
1 garlic clove, minced |
1 small apple, peeled and sliced |
1 tablespoon raisins |
1 teaspoon cornstarch |
1 teaspoon curry powder |
1/3 cup reduced-sodium chicken broth |
1-1/2 cups hot cooked couscous |
Directions:
1. Sprinkle pork with salt and pepper. In a large skillet, brown pork in 2 teaspoons butter. Reduce heat to low; cover and cook for 15-20 minutes or until a meat thermometer reaches 160°, turning occasionally. Remove pork and keep warm.
2. In the same skillet, saute onion and garlic in remaining butter until tender. Add apple and raisins; saute 2 minutes longer. Combine the cornstarch, curry powder and broth until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and couscous. Yield: 2 servings.
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