Pork With Broccoli and Hoisin Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple stir-fry found in a grocery store flyer. Times do not include time for marinating. Ingredients:
1 lb lean pork, thinly sliced against the grain |
1 teaspoon soy sauce |
1 teaspoon honey |
2 teaspoons orange juice |
2 teaspoons cornstarch |
2 teaspoons peanut oil |
1 cup broccoli, chopped (fresh or frozen) |
3 scallions, chopped |
2 tablespoons hoisin sauce |
Directions:
1. In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
2. Marinate for about an hour.
3. In a wok or large nonstick skillet, heat oil over medium heat.
4. Add pork and stir-fry over high heat for 3 minutes.
5. Add broccoli and scallions and stir-fry for about 2 minutes more.
6. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
7. Serve hot with rice.
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