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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy! Ingredients:
1 lb boneless pork chop, cut in small bite-size pieces |
1 onion, diced |
1 (16 ounce) jar salsa verde |
1 (10 3/4 ounce) can low sodium chicken broth |
2 (15 ounce) cans great northern beans, drained and rinsed |
1 1/2 teaspoons cumin |
Directions:
1. Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
2. Add salsa verde, chicken broth, beans and cumin and mix.
3. Cover and simmer 15 minutes.
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