Pork Tenderloin with Tangy Grape Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (1-pound) pork tenderloins

1/2 teaspoon salt

1 tablespoon olive oil

2 teaspoons olive oil

1 cup sliced shallots

1 tablespoon chopped thyme

3/4 cup fat-free, lower-sodium chicken broth

1/2 cup riesling wine

1 1/2 cups halved seedless grapes

2 tablespoons dijon mustard

1/2 cup chopped toasted pecans

3/4 cup crumbled goat cheese

Directions:

1. Preheat oven to 400°. Sprinkle pork tenderloins with salt. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add pork; sauté 4 minutes on each side. Roast at 400° for 12 minutes or until a thermometer registers 145°. Remove pork; let stand. Heat a medium skillet over medium-high heat. Add 2 teaspoons olive oil. Add shallots and thyme; sauté for 4 minutes. Add chicken broth and wine; bring to a boil. Cook for 3 minutes. Stir in grapes and Dijon mustard. Stir in pecans. Slice pork; serve with salad. Sprinkle with goat cheese.

By RecipeOfHealth.com