Pork Tenderloin With Spicy Bourbon Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking times does not include marinating time. So be sure to allow ample time for marination. Ingredients:
1/4 cup kentucky bourbon |
1/4 cup light soy sauce |
1/4 cup packed brown sugar |
2 large garlic cloves, chopped |
1/4 cup dijon mustard |
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger |
2 teaspoons worcestershire sauce |
1/4 cup vegetable oil |
1 dash hot sauce |
2 pork tenderloin, about 1 1/2 to 2 pounds |
Directions:
1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
2. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
3. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
4. Baste occasionally while cooking.
5. Slice in 1/2-inch thick slices to serve.
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