Pork Tenderloin With Shallot Cider Sauce |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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From Cooking Light. Ingredients:
1 (1 lb) pork tenderloin |
1 tablespoon olive oil |
1 garlic clove, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup shallot, finely chopped |
1 1/2 cups apple cider |
1/2 cup low sodium beef broth |
1/2 cup applesauce |
1/4 teaspoon five-spice powder |
3 tablespoons lemon juice |
Directions:
1. Preheat oven to 400.
2. To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
3. or til meat thermometer reads 160. Let stand 5 minutes before slicing.
4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.
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