Pork Tenderloin with Pineapple Salsa |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The fresh salsa makes this dish perfect for a hot summer night or picnic. Ingredients:
2 (1 pound) pork tenderloins |
3 tablespoons brown sugar |
3 tablespoons dijon mustard |
3/4 teaspoon minced fresh ginger root |
2 cups chopped fresh pineapple |
1/3 cup chopped red bell pepper |
1 small jalapeno pepper, seeded and chopped |
2 green onions, chopped |
1 tablespoon minced fresh cilantro |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
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