Pork Tenderloin With Peppers |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a very simple recipe that I got from my mother-in-law. We really enjoyed it when she made it and since then it has become a regular entree. Please follow directions carefully - and hope you enjoy. Ingredients:
2 small pork tenderloin |
1 sweet green pepper, coarsely chopped |
1 sweet red pepper, coarsely chopped |
1/2 cup plum sauce (please use a good brand) |
2 tablespoons soya sauce |
1 tablespoon freshly grated ginger (or to taste) |
Directions:
1. Slice pork thinly (this is easier to do when partially frozen).
2. Saute over medium heat until well browned on each side. It should be crispy.
3. Remove from pan.
4. Add peppers plus 1/3 cup water.
5. Stir 3 - 4 minutes.
6. Add ginger, plum sauce and soya.
7. Return pork to pan and stir 3 minutes.
8. Do not boil.
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