Pork Tenderloin with Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great and easy pork dish Ingredients:
2 cup egg noodles |
1 tablespoon olive oil |
1 pound pork tenderloin, trimmed and cut into 12 slices |
1/2 teaspoon pepper |
1 cup white wine |
3 tablespoon dijon mustard |
2 tablespoon water |
2 teaspoon cornstarch |
Directions:
1. Cook noodles according to package. Heat the oil in a non stick pan. Sprinkle the pepper over the pork. Add to the pan, and cook 5 minutes turning once. Add the next 2 inredients to the pan. Cover and reduce heat. Simmer for 10 minutes. Combine the cornstarch and water. Remover pork from pan. Add cornstarch mix to pan. Bring to a boil and cook 1 minute. Serve pork with sauce and noodles.
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