Pork Tenderloin with Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

cooking spray

1 (1-pound) pork tenderloin, trimmed

1/2 teaspoon salt, divided

1/4 teaspoon black pepper

1/4 cup chopped red onion

2 tablespoons olive oil

1 tablespoon cider vinegar

2 teaspoons sugar

1/2 teaspoon grated lemon rind

1 ripe mango, peeled and chopped

1 serrano pepper, seeded and finely chopped

1/4 cup small mint leaves

Directions:

1. Heat a skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with 1/4 teaspoon salt and black pepper. Add pork to pan; cook 16 minutes or until a thermometer registers 145°, turning to brown on all sides. Remove pork; let stand for 10 minutes.
2. Combine red onion and the next 6 ingredients (through serrano pepper); toss. Sprinkle mixture with remaining 1/4 teaspoon salt and mint; toss. Slice pork crosswise; serve with mango salsa.

By RecipeOfHealth.com