Pork Tenderloin With Cider Glaze |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Apples and pork, always a good combo. Ingredients:
2 lbs pork tenderloin |
1 small red onion, cut into eighths |
1/2 cup golden raisin |
3 tablespoons fresh thyme leaves |
1/8 teaspoon ground cloves |
3/4 cup apple cider |
1/2 cup white wine |
1 teaspoon salt, divided |
1 teaspoon ground pepper, divided |
1 tablespoon olive oil |
1 tablespoon unsalted butter |
2 tart apples, peeled and chopped |
Directions:
1. Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
2. Rinse pork, pat dry and add to bag with marinade. Chill at least 4 hours, turning occasionally.
3. Preheat oven to 375°F.
4. Remove pork from marinade, reserving marinade. Sprinkle with 1/2 tsp each salt and pepper. Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides. Remove pork to a plate and add butter to skillet. Add apples and saute 2 minutes. Stir in reserved marinade. Bring to a boil and boil for 2 minutes. Return pork to skillet.
5. Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally. Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve. Season glaze in skillet with remaining salt and pepper.
6. Serve sliced pork with apples and glaze.
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