Pork Tenderloin Island Barbecue |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yet another great grilled tenderloin. Adjust the hot sauce up or down to suit your tastes. Plan ahead this need to marinate at least 2 hours. Try this one with jasmine rice. Ingredients:
1 (2 lb) pork tenderloin |
16 ounces barbecue sauce (homemade or bottled) |
1 teaspoon brown sugar |
4 tablespoons dark rum (or use 1 tablespoon rum extract) |
2 ounces orange juice |
1 tablespoon hot pepper sauce, to taste |
Directions:
1. Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
2. Add pork; refrigerate at least 2 hours or over night.
3. Preheat grill to medium-hot.
4. Remove pork from marinade; heat remaining marinade in saucepan to a boil.
5. Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155°F).
6. Let pork rest 5 to 10 minutes before slicing.
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