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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis easy recipe offers loads of taste appeal,â promises Rachel Hozey of Pensacola, Florida. Sizzling pork tenderloin and veggies are coated with a zippy cilantro mixture and tucked into tortillas for an enticing meal. Ingredients:
1/4 cup minced fresh cilantro |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 pork tenderloin (1 pound), thinly sliced |
1 tablespoon canola oil |
1 small onion, sliced and separated into rings |
1 medium green pepper, julienned |
4 flour tortillas (8 inches), warmed |
shredded cheddar cheese and sour cream, optional |
Directions:
1. In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
2. Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired. Yield: 4 servings.
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