 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 lb pork tenderloin cut into 8 medallions |
2 t lemon pepper |
2 t lemon juice |
1 t worchestershire sauce |
1 t dijon mustard |
1 t minced parsley or chives |
Directions:
1. Press each tenderloin into 1 in thickness.
2. Sprinkle with lemon pepper.
3. Melt butter in a skillet, cook meat 3-4 minutes each side, remove to platter & keep warm.
4. Add lemon juice, worchestershire sauce and mustard to skillet.
5. Cook, stirring in pan juices until heated through.
6. Pour sauce over medallions.
7. Sprinkle with parsley.
|
|