Pork Tenderloin Appetizer Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3/4-pound) pork tenderloin |
1/2 cup burgundy or other dry red wine |
2 tablespoons olive oil |
1 1/2 tablespoons worcestershire sauce |
1 teaspoon dried thyme |
3/4 teaspoon onion powder |
1/2 teaspoon cumin seeds |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon ground cloves |
1/4 cup mayonnaise |
1/4 cup spicy brown mustard |
cocktail rolls |
Directions:
1. Place tenderloin in a heavy-duty, zip-top plastic bag. Combine wine and next 8 ingredients; pour over tenderloin. Seal bag; marinate in refrigerator 8 hours, turning occasionally.
2. Remove tenderloin from marinade, reserving marinade. Place tenderloin on a rack in a shallow roasting pan. Insert meat thermometer into thickest portion of tenderloin.
3. Bake at 425° for 30 to 35 minutes or until meat thermometer registers 160°, basting occasionally with marinade. Let meat stand 10 minutes.
4. Combine mayonnaise and mustard, stirring well. Cut tenderloin into 1/4 slices and serve with mayonnaise mixture on cocktail rolls.
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